Served with rice
Beef Bulgogi is a classic Korean barbecue dish known for its sweet and savory flavor. The name "Bulgogi" translates to "fire meat," reflecting its traditional preparation method over an open flame. It's a popular dish in South Korea and is often served in various settings, from casual meals to special occasions.
Ingredients: Meat, Green onions and sesame seeds, Soy sauce, Sesame oil, Freshly minced garlic and ginger, Asian pear, Red pepper flakes
Spicy Pork Bulgogi takes the concept of traditional Pork Bulgogi and adds a spicy kick to it. It's a popular Korean dish known for its sweet, savory, and spicy flavor profile. The pork is marinated in a spicy sauce and then stir-fried until cooked, resulting in a dish that's both delicious and fiery.
Ingredients: Kochujang, Chilli powder, Soy sauce, Green onion, onion, galic
Korean spicy fried chicken is a deep-fried chicken dish that is coated in a spicy, flavorful sauce. It's known for its crunchy exterior and tender, juicy interior. The sauce is the star of the show, as it adds a balance of sweet, savory, and spicy flavors to the chicken. It's a beloved dish in South Korea and has gained popularity worldwide.
Ingredients: Chicken, Coating, Oil, soy sauce, galic, onion, Rice vinegar or apple cider vinegar, Gochugaru (Korean red pepper flakes)
Fried Soy Sauce Chicken is a flavorful and slightly tangy variation of Korean fried chicken. It's known for its crispy fried chicken pieces coated in a delicious soy sauce-based glaze. The dish strikes a balance between sweet and savory flavors, making it a favorite among fans of Korean cuisine.
Ingredients: Chicken, Coating, sesame seeds, Soy sauce, Sesame oil, Freshly minced garlic and ginger
Tofu Teriyaki is a Japanese-inspired dish that offers a meatless alternative to traditional teriyaki dishes. It highlights tofu, which is known for its ability to absorb flavors, making it an excellent choice for soaking up the sweet and savory teriyaki sauce. This dish is loved for its combination of textures and the delightful balance of sweet and savory flavors.
Ingredients: Tofu, Mirin, Sake, Sugar, Minced ginger, Minced garlic
cheese, pickled radish, egg, spinach, carrot, burdock root
tuna, pickled radish, egg, spinach, carrot, imitation crab
pickled radish, egg, spinach, carrot, burdock root
boneless chicken, pickled radish
beef-bulgogi, pickled radish, spinach, carrot, egg
avocado, imitation crab, pickled radish, carrot, burdock root
12 pcs. $18.99 / 6 pcs. $9.99
Korean Fried Soy Sauce Chicken is a flavorful and slightly tangy variation of Korean fried chicken. It's known for its crispy fried chicken pieces coated in a delicious soy sauce-based glaze. The dish strikes a balance between sweet and savory flavors, making it a favorite among fans of Korean cuisine.
Ingredients: Meat, Green onions and sesame seeds, Soy sauce, Sesame oil, Freshly minced garlic and ginger
12 pcs. $24.99 / 6 pcs. $12.99
Korean Fried Soy Sauce Chicken is a flavorful and slightly tangy variation of Korean fried chicken. It's known for its crispy fried chicken pieces coated in a delicious soy sauce-based glaze. The dish strikes a balance between sweet and savory flavors, making it a favorite among fans of Korean cuisine.
Ingredients: Meat, Green onions and sesame seeds, Soy sauce, Sesame oil, Freshly minced garlic and ginger
12 pcs. $18.99 / 6 pcs. $9.99
Korean spicy fried chicken is a deep-fried chicken dish that is coated in a spicy, flavorful sauce. It's known for its crunchy exterior and tender, juicy interior. The sauce is the star of the show, as it adds a balance of sweet, savory, and spicy flavors to the chicken. It's a beloved dish in South Korea and has gained popularity worldwide.
Ingredients: Chicken, Coating, Oil, soy sauce, galic, onion, Rice vinegar or apple cider vinegar, Gochugaru (Korean red pepper flakes)
12 pcs. $24.99 / 6 pcs. $12.99
Korean spicy fried chicken is a deep-fried chicken dish that is coated in a spicy, flavorful sauce. It's known for its crunchy exterior and tender, juicy interior. The sauce is the star of the show, as it adds a balance of sweet, savory, and spicy flavors to the chicken. It's a beloved dish in South Korea and has gained popularity worldwide.
Ingredients: Chicken, Coating, Oil, soy sauce, galic, onion, Rice vinegar or apple cider vinegar, Gochugaru (Korean red pepper flakes)
add Beef Bulgogi $2.99
Bibimbap is a signature Korean rice dish that is both visually appealing and delicious. It is made by arranging a colorful assortment of vegetables, meat (optional), and a fried or raw egg over a bowl of steamed rice. The dish is typically served with a spicy red pepper paste called "Gochujang" or a soy-based sauce for added flavor.
Ingredients: Rice, Sautéed spinach, Soybean sprouts, Sautéed mushrooms, Carrots, Zucchini, Fernbrake (gosari), Bean sprouts, Cucumber
Japchae is a classic Korean dish. The dish features glass noodles, which are made from sweet potato starch and are translucent and chewy in texture. Japchae is notable for its harmonious combination of flavors, including soy sauce, sesame oil, and a touch of sweetness, making it a favorite among many for its delicious taste and appealing presentation.
Ingredients: Glass Noodles, Meat, Vegetables, Bell peppers, Carrots, Spinach, Mushrooms, Onions, Scallions, Sesame oil, Sesame seeds
5 pcs. $6.50 / Chicken, Pork, Vegetable
Mandu refers to a wide variety of filled dumplings in Korean cuisine. These dumplings are typically made by wrapping a filling of meat, vegetables, and seasonings in a dough wrapper, which can be either steamed, boiled, pan-fried, or deep-fried. Mandu is a beloved dish in Korea, enjoyed as both a snack and a meal.
Ingredients: Ground pork, Ground beef, Tofu, Cabbage, Garlic, Ginger
add Egg $1.00
Tteokbokki is a beloved Korean dish that consists of cylindrical or oval-shaped rice cakes (tteok) cooked in a flavorful and spicy sauce. It is a quintessential Korean street food and is widely enjoyed throughout the country. Tteokbokki can vary in spiciness and flavor, depending on personal preferences and regional variations.
Ingredients: Rice Cakes (Tteok), Gochujang, Gochugaru, Garlic, onion, galic, Sesame Oil, Vegetables
add Bulgogi $2.99 / add Egg $1.00
Ramyun is a Korean adaptation of the Japanese dish "ramen." While traditional Japanese ramen is made from fresh wheat noodles and slow-cooked broths, ramyun is known for its convenience and speed of preparation. It's a widely consumed comfort food in Korea and is often enjoyed as a quick meal or snack.
Ingredients: Instant Noodles, Dehydrated vegetables, Spice, Umami enhancers
Budae Jjigae literally translates to "army base stew" in Korean. It got its name because it was created using surplus military rations and ingredients like Spam, hot dogs, and canned baked beans that were available during the Korean War. Over time, it evolved into a beloved Korean comfort food known for its rich, spicy, and savory flavors.
Ingredients: Broth, Spam, Hot dogs or sausages, Bacon, Canned ham or Vienna sausages, Tofu, Ground meat (usually pork), Kimchi, Onions, Mushrooms
Kimchi Jjigae is a classic Korean stew that showcases kimchi, which is fermented spicy cabbage and a staple in Korean cuisine. This stew is a hearty and satisfying dish that is enjoyed year-round and is especially popular during cold weather. Kimchi Jjigae is typically cooked in a Korean clay pot called a "dolsot," but it can also be prepared in a regular pot or skillet.
Ingredients: Kimchi, Pork, Tofu, Seafood, Vegetables, Gochugaru, Minced garlic
Sundubu Jjigae is a classic Korean stew that features soft or silken tofu as the main ingredient. The name "sundubu" refers to the texture of the tofu, which is incredibly soft and tender. This stew is known for its spicy, rich, and flavorful broth, often made with ingredients like gochugaru and gochujang. It's a favorite comfort food in Korea and is often enjoyed year-round.
Ingredients: Soft Tofu (Sundubu), Seafood, Pork, Beef, Sliced mushrooms, Sliced onions, Sliced zucchini, Minced garlic, Gochugaru, Gochujang
